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Inspired by Mughlai’s rich, fragrant and spice-filled dishes, this hands-on cooking class leads you through the techniques necessary to replicate traditional Indian recipes and take them home.

Seekh kabab

Skewered ground beef kababs with onion and spices

Chicken Biryani

Fragrant Basmati rice seasoned with whole spices and saffron layered with chicken smothered in a rich sauce, cooked together in a Dutch Oven, garnished with saffron, and rose water.

Mint and cucumber Raita

Whipped Yogurt with cucumber, fresh mint and a hint of cumin

Vermicelli Kheer 

Angel hair pasta cooked in milk and molasses with a hint of cardamom and saffron

French café lunches are some of my most memorable meals and with this menu I am attempting to replicate them for you.

Roasted beet and gorgonzola Salad
Fresh arugula with a Dijon vinaigrette, roasted beets gorgonzola and pecan

Roast Chicken au Jus
Oven roasted chicken with gravy

Creamed garlic potato
Roasted garlic mashed potatoes

Vegetable medley with thyme
Thyme roasted carrots , zucchini and red pepper

Bring a little Parisian panache to your home dining line-up with these bistro-ready recipes.This interactive cooking class  is a surefire way to add a touch of authentic European style to your culinary collection. You’ll learn to prepare a menu filled with gourmet morsels from the most essential bistro dining traditions.

Roasted Beet And Carrot Salad

Roasted beet and carrots with crumbled gorgonzola and candied walnuts in a classic vinaigrette dressing

Chicken Pot Pie

Shredded chicken and vegetables in a rich béchamel with pastry topping made from scratch

Herb Roasted Potatoes

Oven roasted fingerling potatoes with fresh herbs and garlic

Vanilla Bean Creme Brûlée

Creamy custard with vanilla bean paste topped with a crunchy caramel crust

Southern food always wins hands down when it comes to American fare. The flavors and textures are bold and mature, the meat tender from slow cooking. A brisket is traditionally cooked on a BBQ but I will produce the same results with an oven.

Slow Cooked Brisket
Oven roasted beef brisket with spices

Truffle Mac and cheese
Mac and cheese with sharp cheddar and truffle oil

Popovers
Also known as Yorkshire pudding, a fluffy hollow roll made with egg batter

Oven baked Brussel sprouts
With garlic and herbs

This creative Tex Mex menu showcases the use of Mexican chili peppers and spice blends in an authentic tradition. The flavors and colors of this dish are varied and inspired, yet relatively easy to replicate at home.

Smashed roasted baby potatoes with a spicy crema 

Fingerling and baby potatoes, griddle roasted and topped with a chile crema

Spinach and Black bean Enchilada

Black beans cooked with onions, garlic and spinach wrapped in from-scratch tortillas with a freshly cooked Enchilada Sauce

Flan 

Creamy custard with a caramel base, steamed in a water bath in the oven

This ubiquitous menu is a fine blend of British and Indian cuisine. Explore the history and delicate flavors of Anglo-Indian cuisine in this hands-on cooking class.  On this journey you will learn the craft of this lesser known tradition with vibrant colors and savory Indian spices.

Mulligatawny Soup

Lentils cooked in a traditional chicken broth with the fragrance of curry

Chicken Cutlets

Breaded chicken cutlets marinated in a ginger-garlic paste and pan fried

Ghee-Roasted Potatoes

Fingerling potatoes roasted with spices and ghee

Roasted Vermicelli Pudding

Angel hair pasta cooked with molasses and milk and garnished with almonds

It is likely that you will find some of your favorites Chinese dishes on this menu. it has been designed so you can recreate them with authenticity in your own kitchen. The recipes are concise and quick and it is a great intro to Chinese cooking at home.

Shrimp Fried Rice 

Jasmine rice cooked with shrimp and vegetables in a wok

Kung Pao Chicken 

Sticky and spicy chicken morsels with red pepper and peanuts

Stir Fried Vegetables 

A medley of vegetables stir fried with garlic and oyster sauce

Honey Sesame Sticks 

Crunchy sesame sticks drizzled with warm Honey

This menu explores some of India’s most popular dishes while keeping them strictly Vegan. There is no compromise on the taste and in fact, the addition of nuts and nut milk elevates it to a great extent.

Poori 

Puffy deep fried unleavened bread

Chole

Chick peas in a fragrant gravy

Aloo Gobhi 

Cauliflower and potatoes cooked with tomatoes, onions and spices

Carrot Halwa 

Grated carrots cooked in almond milk and garnished with slivered almonds and raisins in a cardamom syrup