This interactive cooking class is a surefire way to add a touch of authentic Parisian style to your culinary collection. Discover how to prepare a menu of gourmet dishes from the most essential bistro dining traditions.

Pea Soup

Silky pea soup with a hint of mint

Braised Pork Tenderloin

Seared tenderloin cooked with prunes and a herby chicken broth

Crème Brûlée

Baked vanilla custard with a caramelized topping

Join us  for a Florentine-inspired cooking class from appetizers to desserts and everything in between. Learn new pasta-making skills and add a zest of Italian charm to your culinary repertoire.

Seasonal Salad

A fresh tossed salad with  Romaine leaves,  citrus vinaigrette and cranberries

Beef Ravioli

From scratch with  flour and eggs and a herb infused beef filling

Vodka Sauce

With olive oil, tomatoes and vodka

Lemon Panna Cotta

Creamy  lemon dessert

Create authentic pasta dough and sauces with Italian inspiration.

This cooking class invites you to master the art of fresh pasta making. Discover timeless techniques and bold flavors that define the heart of Italian cuisine.

Classic Caesar Salad

With homemade dressing, Parmesan cheese and croûtons

Homemade Fettuccine Pasta

With a rich Bolognese sauce

Vanilla Bean Panna Cotta

With seasonal fruit compote

Learn hands-on tortilla making and braised pork tacos with fresh salsa and orange flan. Master the basics of Tex-Mex cooking in this hands-on cooking class. From pressing your own tortillas to braising pork until it falls apart, this session covers the foundational techniques that make Tex-Mex so satisfying.

 Flour Tortillas

Freshly prepared  flour tortillas

Braised Pork Tenderloin

Pork tenderloin braised with chili peppers and chicken broth

Build Your Own Tacos

With handmade tortillas, braised pork and Salsa

Salsa Fresca

Made with tomatoes, onion and cilantro

Flan 

Creamy steamed  custard with a caramel base.

Discover the art of Vietnamese cuisine featuring classic pho and Bahn mi flavors. In this Asian cooking class, you’ll dive into the vibrant, herb-forward flavors of Vietnamese cuisine – building dishes from scratch that balance sweet, sour, salty and umami in every bite. From crafting a rich phở broth to assembling a grazing bánh mì platter, the techniques learned here translate well beyond the Vietnamese kitchen.

Bánh Mì Platter

Toasted  baguette stuffed with ham, pickled vegetables, dressing  and fresh herbs

Phở Soup

A rich flavorful broth with rice noodles, chicken and fresh herbs

Vietnamese Iced Coffee

Iced brewed coffee with condensed milk

This menu explores some of India’s most popular dishes while keeping them strictly Vegan. There is no compromise on the taste and in fact, the addition of nuts and nut milk elevates it to a great extent. The Pooris are addictive !

Poori 

Puffy deep fried unleavened bread

Chole

Chick peas in a fragrant gravy

Aloo Dum

 Potatoes cooked in a flavorful sauce with tomatoes, ginger, onion and a medley of spices

Carrot Halwa 

Grated carrots cooked in almond milk and garnished with slivered almonds and raisins in a cardamom syrup

Learn to poach salmon and master buttery leeks, garlic mash and a velvety crème caramel. Discover the elegance of French cuisine in this hands-on cooking class with Chef Rakhi, inspired by the flavors of the Nouvelle-Aquitaine region. From gently poaching salmon to perfecting a silky mashed potato, this session focuses on the foundational techniques that make French home cooking so rewarding.

Poached Salmon

 Salmon steamed with herbs and seasonings

Leeks cooked in butter and herbs

Garlic Mashed Potatoes

With potatoes, milk and butter

Crème Caramel

Baked custard with eggs, milk and  topped with caramelized sugar